International events

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	The Australian Society of Baking International Events

Stay fresh in
the retail baking
industry.

Stay fresh in a changing marketplace

The sun’s coming up on a fresh array of growth opportunities for retail bakers. IBIE 2007 is the retail baking industry’s biggest trade event of the year-a comprehensive presentation of the newest technologies, innovations and forwardthinking solutions to help you grow your business. If you want to stay on top of the issues and trends that are driving this highly competitive industry, there’s only one way to do it. Join us in Orlando, Florida for IBIE 2007, October 7-10.

Preview the latest baking technology.
Find the best solutions for your operation. 1 million+square feet includes all the newest industry advancements.
Compare the full range of products and resources.
Take a fresh look at the key companies who supply the retail baking industry and get all the information you need to make informed buying decisions.
Strengthen your competitive advantage.
Learn new strategies for maximizing efficiency and profits by attending a specialized education session on challenges for retail bakers. IBIE’s professional Conference features expert advice, best business practices, problem-solving tips and new marketing tactics to ensure your company’s sustainability.
Broaden your horizons.
Network and exchange ideas with industry professionals from all over the world. Log on to the “my personal” retail bakers page of the IBIE web site to see a list of your

Click here to see
Sigep Bread Cup Ad
(PDF)

A challenge for
the great bakery masters

From 26th to 30th January 2008, in the framework of Sigep, the International Exhibition for artisan production of Ice Cream, Pastry, Confectionary and Bakery, Rimini will welcome the second edition of Sigep Bread Cup.
The event will be organized by Rimini Fiera and coordinated by Club Arti e Mestieri.

In the 2007 edition the competition involved more than ninety operators in the bakery industry. The participants included bakers and confectioners, high school students and foreign team members etc. who all volunteered to help in organizing and running the event. It embraces and involves the bakery industry world wide; it also stimulates and encourages growth through the exchange of know-how. It is a big event, a master bakers’ cup, which provides an excellent forum for people to meet and compare traditions from different countries world wide.

In the past Sigep Bread Cup edition, eight teams competed for the title of best baker in Europe. The teams who took part were Israel, Portugal, Spain, France, Ireland, Germany, Belgium and Italy. Each team composed of four members all professionals in the baking industry. Three teams composed of eleven students from important vocational schools took part in the section dedicated to young bakers.

More than 15.000 people visited Sigep 2007 and attend the live competitions and displays by the International Bakers competing. In particular the international delicatessens and their crafts were appreciated. Precious bakers’ hands produced 400 kilos of bread and cakes each day and showed around fifty different types of products to the professional and general public attending the exhibition.

Thanks to the personal contribution given by those who tasted these products it was possible to donate a large collection of funds to the Association of Father Camillo Zaramella from Padua to assist them in their efforts to build a bakery in Mascarilla, Ecuador.