There is
heaps of training a qualified baker can do to further their
career, and to keep the old brain tickin'.
If you
are interested in progressing your knowledge or skills there
are several options:
1. Food
Technology, This is available through university's and tafe
at various levels of study and is very helpful if you are interested
in quality control/assurance or product development.
2. Baking
Science, There is a correspondence course available through
BRI Australia called the Science of Baking which is an American
Institute of Baking Course adapted for the Australian market.
Or the AIB offers courses in all aspects of baking if you can
get to the States to participate.
3. Business/Management
Studies, Good courses are available from Certificate to University
Level and are very helpful if you are looking to owning your
own business or getting in to management. Contact your local
TAFE or university for information
4. Traineeships,
Some of the larger franchises are offering Management traineeships
for more information contact the franchise. Bakers Delight are
proactive in their training to find out more go to http://www.bakersdelight.com.au/careers/index.htm
5. Computer
literacy, These days it's hard to get on without it. There are
courses available in all facets of IT, and various price ranges
- make sure you extensively discuss your requirements and existing
knowledge before signing up for anything!
There are
heaps more if you have some suggestions on some good studies
drop us a line and we'll include it!
